Tropicana Returns to Use of 100% Florida Oranges

Last week, PepsiCo, Inc. announced that it will return to using only 100% Florida oranges in the production of its Tropicana Pure Premium orange juice products. While PepsiCo said its decision to use of 100% Florida oranges in its juice products was made several months ago, the announcement was made in the wake of concern over the Food and Drug Administration’s (FDA) discovery of small amounts of a harmful fungicide in oranges shipped by foreign growers.

The fungicide in question, carbendazim, is widely used in Brazil and other countries to combat orange tree diseases. Although the U.S. still allows trace amounts of carbendazim (10 parts per billion) in certain grains, nuts and non-citrus fruit, the fungicide was banned from U.S. citrus juice by the Environmental Protection Agency in 2009. According to Reuters, juices sold under the Tropicana and Minute Maid (owned by the Coca-Cola Co.) labels may contain a mixture of juices from the U.S. and Brazil. PepsiCo told Reuters that its switch to 100% Florida oranges has already begun and will be completed by the end of the month.

Tropicana only used 100% Florida oranges in its juice products until 2007 when hurricane damage and a freak early freeze damaged 11% of the Florida citrus crop and forced the company to find additional suppliers.

There is nothing fresher or more pure than fresh-squeezed 100% natural Florida orange juice made from fresh-picked Florida oranges from FloridaOrange.com.

Mini ‘crop copter’ could be godsend for citrus growers, farmers, says UF professor

 

By Martin E. Comas, ORLANDO SENTINEL

6:15 p.m. EDT, July 24, 2011

LAKE ALFRED — The small black-and-white device with rotating blades at the end of six arms looks like an alien spaceship from a science-fiction movie.

But this contraption is no fantasy for citrus growers. It quietly shoots straight up into the air, zips toward an orange grove and then hovers hundreds of feet above the trees, sounding much like a distant swarm of bees.

On the ground is Reza Ehsani, an associate professor of agricultural and biological engineering at the University of Florida, holding a small electronic box that looks like a mini iPad he uses to control the “crop copter.” Ehsani and his team of researchers from UF’s Citrus Research and Education Center built the flying machine, about 2 feet wide and weighing 3 pounds. On board is a camera that can capture a variety of images of a citrus field from as high as 1,000 yards.

Ehsani and citrus experts say their crop copter is the latest in cutting-edge technology that citrus farmers could one day use to gather data on their crops in a cheap and quick way, including checking to see if plants are affected by pests and diseases, taking inventory and monitoring irrigation systems. In Central Florida, the copter could be a boon for citrus growers trying to spot citrus greening, a disease that attacks and kills trees and is currently wreaking havoc on Florida’s $9 billion-a-year citrus industry, Ehsani said.

“I absolutely think this is the way of the future” in agriculture, Ehsani said. “This is a valuable tool to collect data cheaply.”

Typically, large growers pay “scouts” to drive up and down rows of citrus trees to take inventory and check on the health of each tree by looking at it from top to bottom. That can be time consuming and cost up to $100 per acre in some cases.

“You could spend three-fourths of a day doing that,” said Nick Faryna of Faryna Grove Care & Harvesting, which manages about 1,800 acres of citrus in north Lake County. “And you could spend several days if you’re looking for greening …. It’s expensive when you start paying people to ride every row. You’re using a lot of resources and time.”

Large growers also hire private pilots to fly above their groves to photograph and collect data. That can cost several thousand dollars a pop.

‘Looking for ways to cut costs’

There are already a variety of other small remote-controlled flying machines — or unmanned aerial vehicles — used to capture images and data, including for urban planning, real estate and infrastructure surveying. Even the U.S. military uses drones piloted remotely for reconnaissance and attack missions.

But Ehsani’s device, along with the software his team is developing, is designed strictly for agricultural applications. And the team has already received calls from growers and companies from around the country showing an interest in his crop copter. The university’s center would then sell the research to a private company or investor.

“Our goal is to develop applications for growers and agriculture,” Ehsani said.

Though the copter is still in its early stages, it could one day become a godsend for growers and farmers, Faryna said. “It quite possibly could develop into an important scouting tool,” he said.

The crop copter shows how the agricultural industry is always looking into the latest in high-tech gadgets to improve production, said Lisa Lochridge of the Maitland-based Florida Fruit & Vegetable Association.

“Growers are more and more looking for ways to cut costs, be more efficient and get higher yields, especially in today’s economy,” she said.

Ehsani recently tested his copter at an oil-palm plantation in Malaysia, where trees can grow higher than 20 feet. That makes it difficult for scouts on the ground to gather data, especially in the warm and humid climate.

“If you’re trying to monitor your trees for a disease on a fixed timetable, then it becomes very expensive,” Ehsani said.

Changing face of farming

On the market, Ehsani said his mini-helicopter would cost about $10,000 but could run as high as $20,000 for “all the bells and whistles,” including one able to carry several cameras and longer-lasting batteries.

In the air it snaps pictures of a grove’s zones using a high-resolution camera and imaging sensors. When the crop copter returns, Ehsani and his team use the images to look at tree canopies, identify irrigation and drainage problems and check soil conditions. The device also can be used to estimate harvesting yields.

Ehsani keeps it at an altitude of about 400 feet because of Federal Aviation Administration regulations. Unlike remote-controlled airplanes or balloons tethered to a line, which growers have experimented with in the past, the copter can hover in place at a defined altitude.

“We wanted something that could go to a specific height location and stay there,” Ehsani said.

A grower or farmer can learn how to use the copter within a day, according to Ehsani. He and his team are now looking into a model that can be recharged in the air through a laser-beam shot from the ground.

It’s still too early to tell, but the mini-helicopter by Ehsani’s team could be the latest in modern gadgets and software that are changing the face of farming, said Chris Oswalt, commercial citrus extension agent for UF’s cooperative extension service in Polk and Hillsborough counties.

“We’re not farming like we did 10 years or even five years ago,” Oswalt said.

Citrus future looks bright

 

 

Economist tells commissioners next decade viable

By JEFF ROSLOW
Editor
Published:

Wednesday, March 23, 2011 10:05 AM EDT

The next 10 years of citrus production from the United States looks pretty good, Mark Brown told the Florida Citrus Commission last week.

Appearing before the commission at its monthly meeting Wednesday, March 16, Brown summarized during his production report that, “It’s difficult to predict anything with HLB, but Florida citrus production can be maintained at a viable level. The further we’re looking into this there is a good chance for disease control and that could be a game changer.”

HLB is another term for citrus greening. It was first discovered in Florida in the summer of 2005 and is now present in 34 citrus-producing counties in the state.

Brown told commissioners the number of orange trees in Florida peaked in the 1990s at 80 million and now there are 58.3 million. Among the grapefruit trees there is a similar situation as the high of 8.4 million trees dropped to 4.8 million.

He said the loss rates over the last decade was about 10 percent with the HLB disease along with canker problems and the hurricanes that came through Florida in the last six or seven years.

“Despite the dire side of (HLB) disease there is hope, we believe, significant hope on controlling HLB,” he said. “The ultimate goal is to grow a disease-tolerant tree but that will take some time. These insects are a major focus of our research and it has been effective in some areas.”

Brown showed commissioners a chart showing how many boxes Florida can expect in the next decade. He maintained that 140 millions boxes can be maintained with a drop of 4 to 5 million in the next five years, but “we think the top (of the high-low) chart is more likely where we’ll end up,” he said.

“Based on the average yields we could be as high as 160 million boxes,” he said.

In grapefruit he said the more likely scenarios would be in the 17-19 million box range.

“Higher productions are more likely,” he said.

Robert Behr, commission member who represents Polk among other counties, asked if his predictions took into account Brazil’s production and how it would impact the U.S. over the next decade.

“Their production trend over the last decade has fallen off quite significantly,” Brown said. “They formerly shipped about 350 million boxes and have dropped to 300 million and less in the latest I’ve seen.”

He said Brazil does have more options than the U.S. because it has more plant to plant citrus, but he doesn’t know exactly what they’re going to.

“I don’t have an exact number,” he said. “But they are continuing to have a tight supply situation.”

When asked if his predictions were based on acreage or trees as there has been a great tree loss in Florida, Brown said he used tree production on predictions and based it on a yield per acre on trees.

“We’re using acres but using a combination,” he said. “We moved to that because of the high density.”

Deputy Executive Director of Research and Operations Robert Norberg said the loss rates and replanting were the two biggest parts of the equation. The losses are outstripping the ability to replant, he said, referring to the periods of canker, the effects of the hurricanes and the HLB disease.

“It put us behind the eight ball when we eradicated” millions of trees.

 

Old Man Winter puts squeeze on Florida orange growers

Jeff Casale

MIAMI—Florida growers have yet to determine how much damage their crops suffered from the cold snap that gripped most of the country the first week of January, but insurance experts say much of the expected losses will be covered.